| 枳实 (Citrus aurantium L.) | |||||
| Product ID | 中文名 | English Name | CAS No | Purity | Test Method |
| PCM-CA-001 | 柚皮苷 | Naringin | 10236-47-2 | >98% | HPLC |
| PCM-CA-002 | 芸香柚皮苷 | Narirutin | 14259-46-2 | >98% | HPLC |
| PCM-CA-003 | 新橙皮苷 | Neohesperidin | 13241-33-3 | >98% | HPLC |
| PCM-CA-004 | 橙皮苷 | Hesperidin | 520-26-3 | >98% | HPLC |
| PCM-CA-005 | 川陈皮素 | Nobiletin | 478-01-3 | >98% | HPLC |
| PCM-CA-006 | 辛弗林 | Synephrine | 1994-7-5 | >98% | HPLC |
| PCM-CA-007 | 柚皮素 | Naringenin | 67604-48-2 | >98% | HPLC |
| PCM-CA-008 | 橙皮素 | Hesperitin | 520-33-2 | 98% | HPLC |
| PCM-CA-009 | 桔皮素 | Tangeretin | 481-53-8 | 98% | HPLC |
| PCM-CA-010 | 川楝素 | Toosendanin | 58812-37-6 | 98% | HPLC |
